Classic Lemon Pepper Chicken

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning. Use Lemon & Pepper Seasoning on meat, chicken, fish and seafood salad.

Serves: Makes 4 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.

  • Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.

Cooking tip

Variation: To make a pan sauce for the chicken, remove cooked chicken from skillet; keep warm. Stir 3/4 cup chicken broth into the skillet. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 minutes or until slightly thickened. To serve, spoon sauce over chicken.

Nutrition information

(Amount per serving)

  • 221Calories: 221Cholesterol: 88mg
  • Sodium: 665mgProtein: 28g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 7g

Ratings & Reviews: 6

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  • Storm on 03/05/2013

    Such a fabulous flavor and so easy to make! My entire family ate this scrumptious recipe right up!

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  • christine on 05/08/2014

    I just made this dish I added some garlic powder 1to the recipe and a splash of fresh lemon! It was tender and juicy and the kids loved it ! Definitely will make this recipe again!

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  • Gabrielle on 03/06/2014

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  • Aliza on 01/24/2014

    Yum yum yum i loved this i added some cayenne because I'm a spicy girl but this was AMAZING :)

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  • jon c. on 09/21/2014

    Wow! Very delicious! Made it with asparagus and baked red potatoes...

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  • cjprittrn on 05/24/2014

    I made a bunch and froze some to heat in a hurry.

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