Citrus Salmon with Orange Relish

Fresh oranges and ground ginger pair to make a bold and nutritious accompaniment to salmon fillets. Serve this delicious relish with any kind of fish, or with shrimp or scallops.

Serves: Makes 4 servings.
  • Citrus Salmon:
  • Orange Relish:
20 mins Prep time 16 mins Cook time
20 mins Prep time
16 mins Cook time
  • For the Salmon, mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.

  • Preheat oven to 400°F. Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Place salmon on foil-lined baking pan.

  • Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Serve salmon with Orange Relish.

Nutrition information

(Amount per serving)

  • 283Calories: 283Cholesterol: 62mg
  • Sodium: 354mgProtein: 25g
  • Total Fat: 11gFiber: 3g
  • Carbohydrate: 21g