If you prefer a sweet grilled cheese sandwich instead of a savory one, try this version. Cream cheese and vanilla-accented raspberry jam are spread on cinnamon raisin bread before toasting up warm and golden brown.
Mix raspberry jam and vanilla. Set aside. Butter 1 side of each of the bread slices. Spread cream cheese then jam mixture on each of 4 bread slices with buttered side down. Top with remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.