Chipotle Chicken Tacos

Make it a memorable taco night with chicken, fresh vegetables, flour tortillas and flavorful chipotle chili pepper.

Serves: 6
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix oil, vinegar, salt and all of the seasonings in small bowl until well blended. Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.

  • Heat large skillet on medium-high heat. Add chicken; cook and stir 5 minutes. Add vegetables; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.

  • Serve chicken and vegetables in warm tortillas. Serve with sour cream and lime wedges, if desired.

Nutrition information

(Amount per serving)

  • 335Calories: 335Cholesterol: 49mg
  • Sodium: 545mgProtein: 22g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 28g

Ratings & Reviews: 4

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  • Kristine on 07/02/2015

    My husband and I really loved this recipe!

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  • RainDrop on 05/06/2014

    Fantastic recipe! I also omitted the zucchini. I gave green bell pepper instead and a generous splash of lemon juice.

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  • Mary on 03/12/2014

    Delicious! I omitted the zucchini and used white onions instead of red. I also added a splash of lime juice once all the ingredients were cooking in the pan. If you don't have taco shells, don't worry! This recipe is so good you could omit them and serve with a side of Spanish rice or corn bread. YUMMY!

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  • Melissa M. on 01/14/2014

    Love this recipe!

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