Chili Corn Bread Skillet

This one-skillet dinner features flavorful chili topped with cheesy corn bread.

Serves: 6
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Brown ground beef in large skillet on medium-high heat. Drain fat.

  • Stir in Skillet Sauce, beans and tomatoes. Bring to boil; reduce heat to low; simmer, uncovered, 10 minutes or until heated through.

  • Meanwhile, prepare corn muffin mix as directed on package, stirring in cheese. Drop small spoonfuls of batter over prepared chili. Simmer, covered, 15 to 20 minutes or until corn bread is cooked through.

Cooking tip

To prepare a gluten free version of this recipe, read labels of all recipe ingredients to ensure all are gluten free.

Nutrition information

(Amount per serving)

  • 458Calories: 458Cholesterol: 102mg
  • Sodium: 1076mgProtein: 27g
  • Total Fat: 18gSaturated Fat: 9g
  • Fiber: 5gCarbohydrate: 47g