Chicken Tikka Masala

Tonight, your Tikka Masala dinner is going to be created at home. Boasting a tomato-based sauce, this popular meal full of Indian-inspired flavor gets its signature taste from McCormick® everyday spices like cumin, cinnamon and turmeric. And there’s no need for a fancy tandoor oven. Simply add ingredients to a skillet and serve the finished dish over rice or naan.

Serves: 4
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Heat oil in large skillet on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Remove chicken from skillet. Set aside.

  • Cook and stir onion and garlic in same skillet on medium heat until softened, about 3 minutes. Stir in cumin, cinnamon, turmeric, salt, lemon juice and tomatoes. Return chicken to skillet. Bring to boil. Reduce heat to medium-low; simmer 10 minutes.

  • Gradually stir in half-and-half until well blended. Serve with cooked rice or naan bread, if desired.

Nutrition information

(Amount per serving)

  • 233Calories: 233Cholesterol: 80mg
  • Sodium: 560mgProtein: 29g
  • Total Fat: 9gSaturated Fat: 3g
  • Fiber: 2gCarbohydrate: 9g