A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
For the Dressing, mix all ingredients in medium bowl until well blended.
Toss lettuce, croutons, tomatoes, red onion and cucumber in large bowl. Divide salad among 4 plates. Top each salad with chicken strips. Serve with dressing.
Test Kitchen Tips: