Chicken Salad with Creamy Pepper Parmesan Dressing

A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.

Serves: Makes 4 servings.
  • Creamy Pepper Parmesan Dressing::
  • Chicken Salad:
15 mins Prep time
15 mins Prep time
  • For the Dressing, mix all ingredients in medium bowl until well blended.

  • Toss lettuce, croutons, tomatoes, red onion and cucumber in large bowl. Divide salad among 4 plates. Top each salad with chicken strips. Serve with dressing.

Cooking tip

Test Kitchen Tips:

  • Prepare salad with leftover roast or grilled chicken or purchased rotisserie chicken.


  • For variety, cooked steak, cut into thin strips, or cooked shrimp can be used in place of the chicken.

Nutrition information

(Amount per serving)

  • 362Calories: 362Cholesterol: 90mg
  • Sodium: 424mgProtein: 27g
  • Total Fat: 22gFiber: 3g
  • Carbohydrate: 14g