Chicken Parmesan

Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.

Serves: Makes 4 servings.
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.

  • Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.

  • Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.

Nutrition information

(Amount per serving)

  • 398Calories: 398Cholesterol: 100mg
  • Sodium: 478mgProtein: 37g
  • Total Fat: 22gFiber: 1g
  • Carbohydrate: 13g

Ratings & Reviews: 8

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  • Melanie on 09/17/2013

    I made this for dinner tonight and it was delicious! Very easy to make, and the best part was that I had all the ingredients in my cabinet already!

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  • linda on 06/16/2014

    First time making this dish for the family since I seen this recipe that looked good & good ratings so I surprised my family with this everyone loved it. Served it with green salad & garlic bread. This will be one of our monthly dish very easy to make & delicious can't wait to make it again.

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  • Gwen on 07/21/2013

    Made this today and loved it! What shall I try next?!?

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  • Becky on 03/25/2013

    My picky boyfriend really liked, so I'll definitely be making it again ^_^

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  • Vernon on 10/15/2014

    I have had this dish many time and I love it!!! I has just the right amount of flavor and I wouldn't change anything. All that I used differently was the sauce. I used a garden combination flavor of sauce instead of plain but still very good. Will eat for many meals to come!!!!!!!!!!!!!! :D :) :P

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  • KdKate on 04/16/2014

    I made this for dinner tonight for our family. It was delicious!

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  • W.I. on 02/06/2014

    Love it! Recipe is very easy to make. I cooked vermicelli noodles with basil and tomato marinara sauce. Delicious!!!

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  • Nika on 10/05/2013

    This was amazing. I cannot wait to make it for my family when I go home :)

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