Chicken Ole

Your family will love this Mexican dish and you’ll appreciate that you can get it to the table in under 30 minutes.

Serves: Makes 8 servings.
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

  • Stir in corn, tomato sauce, chiles, chili powder and onion powder. Bring to boil. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.

  • To serve, spoon chicken mixture over tortilla chips. Sprinkle with cheese and green onions. Serve with sour cream, if desired.

Cooking tip

Substitute McCormick® Chili Seasoning Mix for chili and onion powders. Do not drain corn. Use 1 can (14 1/2 ounces) diced tomatoes in place of the tomato sauce.

Nutrition information

(Amount per serving)

  • 263Calories: 263Cholesterol: 61mg
  • Sodium: 613mgProtein: 22g
  • Total Fat: 11gFiber: 2g
  • Carbohydrate: 19g