Chicken Marsala

Chicken Marsala is a Sicilian dish that is easy enough for weeknight suppers and impressive enough to cook for guests.

Serves: Makes 4 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix flour, garlic salt and pepper in shallow dish. Coat chicken with flour mixture.

  • Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add half of the chicken; cook 3 minutes per side or until lightly browned. Remove from skillet; keep warm. If needed, add additional 1 tablespoon oil to skillet. Brown remaining chicken.

  • Heat remaining 1 tablespoon oil in same skillet. Add mushrooms; cook and stir 3 minutes. Stir in wine, broth and spices. Bring to boil. Reduce heat to low; simmer 5 minutes or until reduced by half, stirring to loosen browned bits. Spoon sauce over chicken to serve.

Nutrition information

(Amount per serving)

  • 400Calories: 400Cholesterol: 73mg
  • Sodium: 795mgProtein: 30g
  • Total Fat: 17gFiber: 1g
  • Carbohydrate: 16g

Ratings & Reviews: 5

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  • Danita G. on 08/25/2013

    Everyone in my family loved it.

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  • Mercy on 07/16/2016

    Sounds like easy to make, best part i have all the ingredients at home ��

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  • KATHRYN S. on 03/11/2016

    I love, love this recipe. I also make it with beef strips. Just deelish!! either way. Thanks, you'll. KS

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  • Mary on 08/09/2014

    Was a bit salty the first time I made it so the next time I used 3/4 tsp. of garlic powder instead of 1 tsp. garlic salt. Turned out better. The chicken broth has enough salt for the recipe.

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  • Evans on 12/31/2013

    Receipt does not state what to do with the basil leaves; also what to do with all the butter... It mentions 1tbps of butter for the sauce...

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