Chicken Marsala

Chicken Marsala is a Sicilian dish that is easy enough for weeknight suppers and impressive enough to cook for guests.

Ingredients
Serves: Makes 4 servings.
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix flour, garlic salt and pepper in shallow dish. Coat chicken with flour mixture.

  • Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add half of the chicken; cook 3 minutes per side or until lightly browned. Remove from skillet; keep warm. If needed, add additional 1 tablespoon oil to skillet. Brown remaining chicken.

  • Heat remaining 1 tablespoon oil in same skillet. Add mushrooms; cook and stir 3 minutes. Stir in wine, broth and spices. Bring to boil. Reduce heat to low; simmer 5 minutes or until reduced by half, stirring to loosen browned bits. Spoon sauce over chicken to serve.

Nutrition information

(Amount per serving)

  • 400Calories: 400Cholesterol: 73mg
  • Sodium: 795mgProtein: 30g
  • Total Fat: 17gFiber: 1g
  • Carbohydrate: 16g
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