Chicken, Broccoli and Rice Casserole

Make this family-favorite recipe from scratch without using canned soups. The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven.

Serves: 6
Serving Size: 1 cup
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.

  • Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.

  • Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.

Nutrition information

(Amount per serving)

  • 317Calories: 317Cholesterol: 69mg
  • Sodium: 492mgProtein: 28g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 31g

Ratings & Reviews: 2

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  • Linda K. on 03/11/2014

    Very easy to make. I was surprised at just how flavorful this is. It's now a family favorite!

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  • Katherine on 09/05/2014

    This was very easy to make on the fly. The kids actually ate it and the husband is stuffed. Thanks for the recipe!

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