Chicken and Bean Burritos

Name: Chicken and Bean Burritos
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 tbsp vegetable oil; 1 1/2 pounds boneless skinless chicken breasts cut in 3/4-inch cubes; 1 package taco seasoning mix; 1 cup water; 1 can (15 oz) black beans drained and rinsed; 2 tbsps chopped green chiles; 8 (8-inch) flour tortillas warmed

These Chicken and Bean Burritos are loaded with the burrito essentials and perfect for Taco Tuesday or any weeknight dinner.

10m

PREP TIME

20m

COOK TIME

300

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon vegetable oil
1 1/2 pounds boneless skinless chicken breasts, cut in 3/4-inch cubes
1 package McCormick® Original Taco Seasoning Mix
1 cup water
1 can (15 ounces) black beans, drained and rinsed
2 tablespoons chopped green chiles
8 (8-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.
2 Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.
3 Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.