Caribbean Turkey Burgers with Tropical Salsa

Get a feel of the islands while enjoying grilled turkey burgers topped with a fiery pineapple salsa.

Serves: Makes 4 servings.
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • For the Tropical Salsa, mix all ingredients in small bowl. Set aside.

  • For the Turkey Burgers, mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.

  • Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165°F). Serve on rolls topped with lettuce and Tropical Salsa.

Nutrition information

(Amount per serving)

  • 318Calories: 318Cholesterol: 91mg
  • Sodium: 469mgProtein: 27g
  • Total Fat: 10gFiber: 2g
  • Carbohydrate: 30g