Caribbean Jerk Pulled Pork Sliders

Add spicy island heat to your tailgating or at-home football parties by serving sliders filled with Caribbean jerk pulled pork topped with a tropical pineapple salsa.

Serves: 12
Serving Size: 2 sliders
15 mins Prep time 8 hrs Cook time
15 mins Prep time
8 hrs Cook time
  • For the Sliders, place pork in slow cooker. Mix orange juice, vinegar, Seasoning and brown sugar until blended. Pour over pork. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Meanwhile, for the Tropical Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • Remove pork from slow cooker. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on toasted rolls with Tropical Salsa.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Note: For less spicy heat in the pulled pork, decrease Caribbean Jerk Seasoning to 3 tablespoons.

Nutrition information

(Amount per serving)

  • 442Calories: 442Cholesterol: 74mg
  • Sodium: 608mgProtein: 28g
  • Total Fat: 18gFiber: 5g
  • Carbohydrate: 42g