Bourbon Chicken & Vegetable Stir-Fry gets a homemade makeover with sweet and savory McCormick® Bourbon Chicken Skillet Sauce. Families want to eat it. Takeout wants to be it. You want to make it.
Heat oil in a large nonstick skillet on high heat. Add chicken; cook 5 minutes or until lightly browned, stirring occasionally. Add frozen vegetable blend; cook and stir 2 to 3 minutes.
Stir in Skillet Sauce. Reduce heat and simmer 5 minutes or until chicken is cooked through and vegetables are tender. Serve with cooked rice, if desired.