Bourbon Chicken & Vegetable Stir-Fry

Name: Bourbon Chicken & Vegetable Stir-Fry
Prep time: 5 min
Cook time: 15 min
Yield: 5
Cuisine: Deep South,
Ingredients: 1 package McCormick® Bourbon Chicken Skillet Sauce; 1 tbsp vegetable oil; 1 1/2 pounds boneless chicken breasts cut into thin strips; 1 package (14 oz) frozen stir-fry vegetable blend

Bourbon Chicken & Vegetable Stir-Fry gets a homemade makeover with sweet and savory McCormick® Bourbon Chicken Skillet Sauce. Families want to eat it. Takeout wants to be it. You want to make it.

5m

PREP TIME

15m

COOK TIME

271

CALORIES

9

INGREDIENTS

Servings: 5 (1 cup)

Ingredients

1 package McCormick® Bourbon Chicken Skillet Sauce
1 tablespoon vegetable oil
1 1/2 pounds boneless chicken breasts, cut into thin strips
1 package (14 ounces) frozen stir-fry vegetable blend

INSTRUCTIONS

1 Heat oil in a large nonstick skillet on high heat. Add chicken; cook 5 minutes or until lightly browned, stirring occasionally. Add frozen vegetable blend; cook and stir 2 to 3 minutes.
2 Stir in Skillet Sauce. Reduce heat and simmer 5 minutes or until chicken is cooked through and vegetables are tender. Serve with cooked rice, if desired.