A take-out favorite made easy with a sweet, savory blend of soy sauce and bourbon.
Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cook and stir 7-8 minutes or until lightly browned.
Stir in Skillet Sauce. Reduce heat to low and simmer 5 minutes or until chicken is cooked through. Serve with cooked rice, if desired.