Black Tea Spiced Pork Chops with Citrus Slaw

Name: Black Tea Spiced Pork Chops with Citrus Slaw
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 2 tsps loose black tea such as English breakfast; 1 tsp packed brown sugar; 3/4 tsp salt; 1/2 tsp McCormick Gourmet™ Chinese 5 Spice Blend; 1/2 tsp freshly ground McCormick® Black Peppercorns ,Whole; 1 pinch McCormick® Red Pepper, Ground; 3/4 tsp grated orange peel; 4 boneless center-cut pork chops (1/2-inch thick), trimmed of excess fat; 1 tbsp vegetable oil; 1/4 cup rice vinegar; 2 tbsps honey; 2 tbsps olive oil; 1 tbsp sesame oil; 1/4 tsp McCormick® Red Pepper, Crushed; 1 package (12 oz) broccoli slaw; 2 large seedless oranges peeled and sectioned; 1 small red bell pepper thinly sliced; 2 green onions thinly sliced

Cooked indoors on a countertop or panini grill, these pork chops deliver big grilled flavor anytime of the year anywhere! A crisp citrus broccoli slaw enhances the pork, seasoned with ground black tea, Chinese Five Spice and grated orange peel. Photo credit: Sydney Kramer f... Read More Read Less

20m

PREP TIME

10m

COOK TIME

506

CALORIES

18

INGREDIENTS

Servings: 4

Ingredients

Spiced Pork Chops
2 teaspoons loose black tea, such as English breakfast
1 teaspoon packed brown sugar
3/4 teaspoon salt
1/2 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
1/2 teaspoon freshly ground McCormick® Whole Black Pepper
1 pinch McCormick® Ground Cayenne Red Pepper
3/4 teaspoon grated orange peel
4 boneless center-cut pork chops, (1/2-inch thick), trimmed of excess fat
1 tablespoon vegetable oil
Citrus Slaw
1/4 cup rice vinegar
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon sesame oil
1/4 teaspoon McCormick® Crushed Red Pepper
1 package (12 ounces) broccoli slaw
2 large seedless oranges, peeled and sectioned
1 small red bell pepper, thinly sliced
2 green onions, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Preheat electric countertop or panini grill large enough to hold 4 pork chops.
2 For the Pork Chops, place first 6 ingredients in clean coffee grinder. Pulse to coarsely chop tea. Transfer to small bowl. Add orange peel; mix until well blended. Brush pork chops with oil. Rub with tea mixture. Let stand at room temperature while preparing Citrus Slaw.
3 For the Citrus Slaw, mix vinegar, honey, oils and red pepper in large bowl with wire whisk until well blended. Add broccoli slaw, oranges, bell pepper and green onions; toss to coat well. Cover. Refrigerate until ready to serve.
4 Brown rounded sides of pork chops by standing chops upright on grill, turning as the sides brown. Place pork chops, flat side, on grill. Close lid. Cook about 8 minutes or until pork is desired doneness. Transfer pork chops to serving plates. Let stand 3 minutes. Divide Citrus Slaw among plates.