Beef Souvlaki

Let’s make souvlaki! This Greek specialty gets its authentic flavor from a blend of McCormick® everyday spices, including mint, oregano and thyme. Skewer-up seasoned cubes of beef and vegetables and grill until charred. Serve over Greek salad, rice or fresh pita bread.  

Ingredients
Serves: 4
Directions
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix oil, vinegar and spices in large bowl. Add beef cubes; toss to coat well. Cover.

  • Refrigerate 15 minutes. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, tomatoes and onion wedges onto skewers.

  • Grill skewers over medium-high heat 10 to 12 minutes or until beef is to desired doneness, turning occasionally. Sprinkle skewers with feta cheese before serving.

Cooking tip

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef, tomatoes and onions. This prevents them from burning when on the grill.

Nutrition information

(Amount per serving)

  • 270Calories: 270Cholesterol: 85mg
  • Sodium: 147mgProtein: 29g
  • Total Fat: 14gSaturated Fat: 5g
  • Fiber: 2gCarbohydrate: 7g
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