BBQ Chili Cornbread Casserole

Chili and cornbread are a great flavor combination in this easy casserole. It's perfect for weeknight dinners and potlucks.

Serves: 8
5 mins Prep time 40 mins Cook time
5 mins Prep time
40 mins Cook time
  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, beans and tomato sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Spoon into 2-quart baking dish.

  • Prepare corn muffin mix as directed on package, stirring in cheese and green chiles. Spread evenly over chili.

  • Bake 20 to 25 minutes or until cornbread is cooked through.

Nutrition information

(Amount per serving)

  • 345Calories: 345Cholesterol: 76mg
  • Sodium: 1106mgProtein: 21g
  • Total Fat: 13gFiber: 5g
  • Carbohydrate: 36g