Balsamic Glazed Pork Chops

Balsamic vinegar, brown sugar, minced garlic and basil make a tasty glaze which turns ordinary pork chops into an extraordinary meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.

Serves: Makes 4 servings.
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Mix seasonings in small bowl. Coat pork chops evenly on both sides with seasoning mixture.

  • Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.

  • Stir stock, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.

Nutrition information

(Amount per serving)

  • 293Calories: 293Cholesterol: 81mg
  • Sodium: 405mgProtein: 25g
  • Total Fat: 17gFiber: 1g
  • Carbohydrate: 10g