Baked Taco Chicken

Name: Baked Taco Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 package McCormick® Taco Seasoning Mix; 1/4 cup cornmeal; 2 tbsps flour; 2 pounds chicken tenderloins or boneless skinless chicken breasts, cut into 1/2-inch strips

Are you craving something new and delicious but don't have much time to spend in the kitchen? Give baked taco chicken tenders a try! These flavorful sheet pan taco chicken tenders are a great alternative to messy fried chicken. Loaded with spices from McCormick® Original... Read More Read Less

15m

PREP TIME

15m

COOK TIME

171

CALORIES

4

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Original Taco Seasoning Mix
1/4 cup cornmeal
2 tablespoons flour
2 pounds chicken tenderloins or boneless skinless chicken breasts, cut into 1/2-inch strips

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
2 Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken tenders 1-inch apart on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
3 Bake 15 minutes on until chicken is cooked through.

Test Kitchen Tip: To reduce sodium by 1/3 (105mg per serving) swap in McCormick® 30% Less Sodium Taco Seasoning Mix or McCormick® 30% Less Sodium Mild Taco Seasoning Mix.