Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Bake 10 minutes per inch of thickness or until fish flakes easily with a fork. Photo credit: Sandy Coughlin from Reluctant Entertainer.
5m
PREP TIME
15m
COOK TIME
231
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1 pound salmon fillets
- 2 teaspoons oil
- 2 to 3 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning
INSTRUCTIONS
- 1 Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.
- 2 Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.
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