Baja Shrimp Quesadillas

Serve shrimp and cheese-filled quesadillas for an easy dinner or as party appetizers topped with Mango and Pineapple Salsa.

Ingredients
Serves: 6
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Heat 2 tablespoons of the oil in large skillet on medium heat. Add shrimp, bell pepper and Seasoning Mix; cook and stir 5 minutes or just until shrimp turn pink. Add avocado, cilantro and lime juice; stir gently until blended. Remove from skillet; set aside. Clean skillet.

  • For each quesadilla, sprinkle 1/3 cup cheese over half of 1 tortilla. Top with 1/3 of the shrimp mixture; fold over.

  • Heat 1 teaspoon of the oil in skillet on medium heat. Add 1 quesadilla; cook 2 to 3 minutes per side or until lightly browned and cheese is melted. Repeat with remaining quesadillas. Cut into wedges to serve.

Cooking tip

Serving Suggestions:
• Serve with assorted toppings, such as salsa, sour cream, guacamole or chopped tomato.
• Shrimp quesadillas are also delicious topped with Mango and Pineapple Salsa.

Nutrition information

(Amount per serving)

  • 356Calories: 356Cholesterol: 129mg
  • Sodium: 746mgProtein: 20g
  • Total Fat: 20gFiber: 4g
  • Carbohydrate: 24g

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