Bag 'n Season® Mexican Pot Roast

Try this Mexican twist on pot roast for an exciting, flavorful meal! Photo credit: Nicole Shoemaker from Cooking for Keeps.

Serves: Makes 10 servings.
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place meat in bag.

  • Mix Seasoning Mix and remaining ingredients; pour over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 hour for thinner chuck roast (less than 2 inches thick). Cook thicker roast 1 hour 15 minutes. Let stand 5 minutes before slicing.

Cooking tip

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

Nutrition information

(Amount per serving)

  • 462Calories: 462Cholesterol: 80mg
  • Sodium: 1267mgProtein: 49g
  • Total Fat: 18gCarbohydrate: 27g