Dijon mustard and honey combine to add zippy flavor to boneless chicken. Starting with Bag 'n Season® brings the bonus of easy prep and easy clean-up. Photo credit: Sydney Kramer from Crepes of Wrath.
Preheat oven to 350°F. Arrange opened Cookng Bag in 13x9-inch baking pan or dish. Place chicken in bag.
Mix Seasoning Mix with remaining ingredients; pour over chicken. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
Bake in lower half of oven 30 minutes or until chicken is cooked through. Let stand 5 minutes.
IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
For bone-in chicken parts: Use 2 1/2 pounds bone-in chicken parts in place of the boneless skinless chicken breasts. Continue as directed. Bake 50 minutes or until chicken is cooked through.