Bag 'n Season® Herb Roasted Pork Tenderloin

Bag 'n Season® Herb Roasted Pork Tenderloin is the easy way to make juicy roasted pork tenderloin.

Ingredients
Serves: Makes 8 servings.
Directions
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.

  • Sprinkle Seasoning Mix evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.

Cooking tip

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

 

To Prepare With Pork Roast: Prepare as directed. Bake boneless pork roast (2 pounds) for 45 minutes.

Nutrition information

(Amount per serving)

  • 140Calories: 140Cholesterol: 65mg
  • Sodium: 230mgProtein: 24g
  • Total Fat: 4gFiber: 0g
  • Carbohydrate: 2g
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