Bag 'n Season® Herb Roasted Pork Tenderloin

Bag 'n Season® Herb Roasted Pork Tenderloin is the easy way to make juicy roasted pork tenderloin.

Serves: Makes 8 servings.
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.

  • Sprinkle Seasoning Mix evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.

Cooking tip

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.


To Prepare With Pork Roast: Prepare as directed. Bake boneless pork roast (2 pounds) for 45 minutes.

Nutrition information

(Amount per serving)

  • 140Calories: 140Cholesterol: 65mg
  • Sodium: 230mgProtein: 24g
  • Total Fat: 4gFiber: 0g
  • Carbohydrate: 2g

Ratings & Reviews: 4

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  • carol on 09/23/2014

    Wonder if you could put veggies in the bag also?

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  • Sue on 03/24/2013

    This sounds delicious. I will be trying it for Easter with some creamed peas with almonds and rice pilaf.

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  • Christina on 04/29/2014

    Very easy to make!...I do add a little water in the bag...very little bit of water...and when the port is finished cooking, I drain the juice in some pork gravy...yum!

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  • Madaline on 11/13/2013

    Sounds easy, delicious and FAST (with little fuss & basic couple of steps/ingredients). Pretty healthy at only 4 gms of fat. Perfect for a quick invite.

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