Bag 'n Season® Deviled Chicken

Cider vinegar, black pepper, ground mustard and Worcestershire sauce bring the extra zing to this low fat entree. Enjoy its easy prep and easy clean-up too. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Serves: Makes 6 servings.
10 mins Prep time 50 mins Cook time
10 mins Prep time
50 mins Cook time
  • Preheat oven to 350°F. Place opened Cooking Bag in 13x9-inch baking pan or dish. Mix Seasoning Mix, vinegar, Worcestershire sauce, pepper and mustard in bag.

  • Place chicken in bag; coat evenly with seasoning mixture. Arrange chicken in single layer in bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 45 to 50 minutes or until chicken is cooked through. Let stand 5 minutes. Serve chicken with sauce.

Cooking tip

Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

Nutrition information

(Amount per serving)

  • 228Calories: 228Cholesterol: 110mg
  • Sodium: 610mgProtein: 35g
  • Total Fat: 8gFiber: 0g
  • Carbohydrate: 4g