Bag 'n Season® Chicken

Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal takes just minutes to prepare and cleanup's easy, too.

Serves: Makes 8 servings.
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.

  • Place chicken in single layer in bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.

Cooking tip

Recipe may be prepared without vegetables. Reduce baking time to 45 minutes.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

For Boneless Skinless Chicken Breasts:

With Vegetables: Use 2 pounds boneless skinless chicken breast halves and 4 cups sliced fresh vegetables. Place vegetables in bag first; then add seasoned chicken breasts on top of vegetables. Bake 45 minutes.

Without Vegetables: Bake for 30 minutes.

Nutrition information

(Amount per serving)

  • 217Calories: 217Cholesterol: 69mg
  • Sodium: 405mgProtein: 23g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 11g

Ratings & Reviews: 6

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  • Cassandra on 04/01/2014

    I followed the recipe with all the fresh vegetables, but I added half a cup more to each vegetable. It was so delicious, we all loved it! It was easy to prep, cook time took longer than an hour but well worth the wait!

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  • Maranda on 03/19/2014

    It was great, Juicy and delicious. We did the exact meal.

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  • Sheryl on 10/24/2013

    YUM! We only did the chicken and did the frozen corn to go with and it was great!

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  • Mary on 10/08/2013

    This made a wonderful meal. I used slim whole beans packaged for steaming and cut them in two and put in McCormicks bag. Used small honey gold potatoes and thighs and legs. Looked very appetizing too and no mess afterwards.

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  • Teresa A. on 06/10/2013

    Making it tonight (with boneless chicken)! I will check back in with results...

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  • Kimberly on 01/31/2016

    I made this with chicken breasts and the suggested veggies with the addition of baby bella mushrooms. The chicken was cooked perfectly and very moist. The veggies were overcooked. Next time I will steam the green beans and leave the red potatoes whole and use larger chunks of carrot. The easy cleanup was great.

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