Easier Than Apple Pie

Name: Easier Than Apple Pie
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: NorthEast,
Ingredients: 1 refrigerated pie crust (from 14.1-ounce package); 1 egg white lightly beaten; 3/4 cup plus 1 teaspoon sugar divided; 2 tbsps cornstarch; 2 tsps McCormick® Cinnamon, Ground; 4 medium tart apples such as Granny Smith or Braeburn, thinly sliced (about 4 cups)

Tis’ the season for apple everything, and our apple tartlets recipe is a fantastic way to showcase one of the season’s most favorite ingredients. For an impressive dessert that’s as beautiful as it is delicious, try making this rustic apple tart. Inspired b... Read More Read Less

15m

PREP TIME

20m

COOK TIME

230

CALORIES

6

INGREDIENTS

Servings: 8

Watch How-To Video

Ingredients

1 refrigerated pie crust, (from 14.1-ounce package)
1 egg white, lightly beaten
3/4 cup plus 1 teaspoon sugar, divided
2 tablespoons cornstarch
2 teaspoons McCormick® Ground Cinnamon
4 medium tart apples, such as Granny Smith or Braeburn, thinly sliced (about 4 cups)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Unroll crust. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
2 Mix 3/4 cup of the sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with remaining 1 teaspoon sugar.
3 Bake 20 minutes or until apples are tender. Cool slightly before serving.