Vanilla White Chocolate Pistachio Fudge

White chocolate fudge studded with ruby red dried cranberries and green pistachios makes the perfect homemade Christmas gift.

Ingredients
Serves: 18
Serving Size: 2 pieces
Directions
10 mins Prep time
10 mins Prep time
  • Place white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in pistachios, cranberries and vanilla.

  • Pour chocolate mixture into foil-lined 8-inch square baking pan.

  • Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

Nutrition information

(Amount per serving)

  • 194Calories: 194Cholesterol: 10mg
  • Sodium: 65mgProtein: 4g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 22g
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