Vanilla Pound Cake

Enjoy a slice with this rich, old-fashioned pound cake with fruit, ice cream or your favorite dessert sauce. Photo credit: Naomi Robinson from Bakers Royale.

Serves: Makes 12 servings.
15 mins Prep time 1 hr 5 mins Cook time
15 mins Prep time
1 hr 5 mins Cook time
  • Preheat oven to 325°F. Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside.

  • Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Gradually beat in 1/2 of flour mixture. Mix in vanilla and remaining flour mixture. Pour batter into greased and floured 9x5x3-inch loaf pan.

  • Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

Nutrition information

(Amount per serving)

  • 316Calories: 316Cholesterol: 111mg
  • Sodium: 217mgProtein: 4g
  • Total Fat: 17gFiber: 1g
  • Carbohydrate: 36g

Ratings & Reviews: 1

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  • Kira on 04/12/2014

    I think the recipe is great but when I first made this pound cake it came out a little heavy so when I tried it a second time I added honey . It made it sweeter and a little lighter .

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