Vanilla Hot Milk Butter Cake

Name: Vanilla Hot Milk Butter Cake
Prep time: 15 min
Cook time: 40 min
Yield: 16
Cuisine: American,
Ingredients: 2 1/4 cups flour; 1 tbsp baking powder; 1/2 tsp salt; 1 cup (2 sticks) butter; 1 cup milk; 1 tbsp McCormick® Pure Vanilla Extract; 4 eggs; 2 cups sugar

This buttery old-fashioned cake requires no frosting -- just a sprinkle of confectioners' sugar is all the embellishment it needs. Photo credit: Naomi Robinson from Bakers Royale.

15m

PREP TIME

40m

COOK TIME

289

CALORIES

8

INGREDIENTS

Servings: 16

Ingredients

2 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter
1 cup milk
1 tablespoon McCormick® All Natural Pure Vanilla Extract
4 eggs
2 cups sugar

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Grease and flour 13x9-inch baking pan. Mix flour, baking powder and salt in medium bowl. Set aside. Microwave butter and milk in medium microwavable bowl on HIGH 2 minutes or until butter is melted. Stir in vanilla. Set aside.
2 Beat eggs in large bowl with electric mixer on medium speed 5 minutes or until fluffy. Gradually add sugar; beat well. Alternately add dry ingredients and milk mixture, beating on low speed after each addition just until mixed. Pour into prepared pan.
3 Bake 35 to 40 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Sprinkle with confectioners' sugar, if desired.