Triple Chocolate Gingerbread

Chocolate pudding, mini chocolate chips, ginger, cinnamon, and allspice transform basic chocolate cake mix into an extraordinary flavor sensation.

Serves: Makes 16 servings.
10 mins Prep time 50 mins Cook time
10 mins Prep time
50 mins Cook time
  • Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chocolate chips.

  • Pour into 10-cup Bundt pan sprayed with no stick baking spray with flour.

  • Bake 50 minutes or until cake pulls away from side of pan and cake springs back when touched lightly. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely.

Cooking tip

Test Kitchen Tip: If desired, sprinkle cake with confectioners' sugar and serve with whipped cream. Or spoon White Chocolate Drizzle over cake.

White Chocolate Drizzle: Microwave 1 cup white chocolate chips and 4 teaspoons milk in small microwavable bowl on MEDIUM-HIGH (70% power) 1 minute. Stir until chips are melted and mixture is smooth. If needed, microwave 10 to 30 seconds longer, stirring every 10 seconds. Stir in 1/2 teaspoon McCormick® Pure Vanilla Extract. Immediately spoon over cake as drizzle tends to thicken as it sits in the bowl.

Nutrition information

(Amount per serving)

  • 377Calories: 377Cholesterol: 58mg
  • Sodium: 327mgProtein: 5g
  • Total Fat: 17gFiber: 1g
  • Carbohydrate: 51g

Ratings & Reviews: 1

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  • KAREN on 11/27/2013

    I'm surprised there are no ratings here. This cake is absolutely delicious. If I had to guess, the inclusion of molasses has some running scared, but fear not, it is not overpowering or strong. This cake is very moist, and remains so for days. It truly does not need icing or frosting. In fact, the addition of such would be overkill to a cake that is perfectly delicious on it's own. I'm not a fan of extremely rich, indulgent cakes, and this is not one. It is surprisingly light. Don't be tempted to use large chips, the tiny little bites of mini chips are perfect surprises in each bite. MMM!

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