Tiramisu Cupcakes

Tiramisu in a cupcake form includes the coffee-flavored cake, sweetened whipped cream cheese and cocoa powder.

Serves: Makes 24 (1 cupcake) servings.
20 mins Prep time 20 mins Cook time
20 mins Prep time
20 mins Cook time
  • Prepare cake mix as directed on package for cupcakes, adding 1 tablespoon of the coffee extract and cinnamon.

  • Bake as directed on package for cupcakes. Cool completely.

  • Meanwhile, stir cream cheese, sugar and remaining 1 teaspoon coffee extract in medium bowl until well blended. Beat cream in large chilled bowl with electric mixer with chilled beaters on medium speed until soft peaks form. Add 1/4 of the whipped cream to cream cheese mixture. Stir gently with spatula until well blended. Add remaining whipped cream. Stir gently to incorporate whipped cream. Frost cupcakes. Sprinkle tops with cocoa powder.

Cooking tip

Substitution Tip: If coffee extract is unavailable, use instant espresso powder instead. Add 2 teaspoons to the cupcake batter and 1 teaspoon to the frosting.

Nutrition information

(Amount per serving)

  • 235Calories: 235Cholesterol: 37mg
  • Sodium: 227mgProtein: 3g
  • Total Fat: 15gFiber: 0g
  • Carbohydrate: 22g