Tie Dye Cake

Name: Tie Dye Cake
Prep time: 30 min
Cook time: 35 min
Yield: 12
Cuisine: American,
Ingredients: 1 package (2-layer size) white cake mix; egg whites as needed per package directions; oil as needed per package directions; water as needed per package directions; 1 tsp McCormick® Pure Vanilla Extract; McCormick® Assorted NEON! Food Colors & Egg Dye; 1 tsp McCormick® Raspberry Extract; 1/4 tsp McCormick® Pure Lemon Extract; 1/4 tsp McCormick® Pure Orange Extract; 2 cans (16 ounces each) white frosting

Surprise everyone this Easter with a tie dye cake that’s swirled with vibrant colors! The recipe starts with one package of white cake mix, and includes only seven ingredients. Each bite of this tie dye cake mix has a different flavor, and will easily have everyone ask...

Ingredients

1 package (2-layer size) white cake mix
egg whites, as needed per package directions
oil, as needed per package directions
water, as needed per package directions
1 teaspoon McCormick® All Natural Pure Vanilla Extract
McCormick® Neon Food Colors & Egg Dye
1 teaspoon McCormick® Raspberry Extract With Other Natural Flavors
1/4 teaspoon McCormick® Pure Lemon Extract
1/4 teaspoon McCormick® Pure Orange Extract
2 cans (16 ounces each) white frosting

KEY PRODUCTS

INSTRUCTIONS

1 Prepare cake mix as directed on package, using egg whites. Divide batter evenly among 4 medium bowls. Add vanilla and 10 drops neon pink food color (about 1/8 teaspoon) and 10 drops neon blue food color (about 1/8 teaspoon) to first bowl to make purple. Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl. Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl. Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl. Stir until batters are evenly tinted.
2 Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans. Bake as directed on package. Cool cakes on wire rack.
3 Fill and frost cake layers with white frosting.