Streusel Layered Apple Pie

Two layers of tasty streusel sandwich apple slices in this deep dish pie.

Serves: Makes 8 servings.
20 mins Prep time 1 hr 10 mins Cook time
20 mins Prep time
1 hr 10 mins Cook time
  • Preheat oven to 350°F. Mix brown sugar, flour and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle about 1/3 of streusel mixture over bottom of pie crust.

  • Layer sliced apples in pie crust. Spoon remaining streusel mixture over apples. Place pie on baking sheet.

  • Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. Cool on wire rack.

Nutrition information

(Amount per serving)

  • 383Calories: 383Cholesterol: 20mg
  • Sodium: 178mgProtein: 3g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 59g