Sour Cream Pound Cake

We've made the classic sour cream pound cake more flavorful by adding vanilla butter and nut flavor. Photo credit: Katie Goodman from Good Life Eats.

Serves: Makes 12 servings.
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 325°F. Grease and flour 9x5-inch loaf pan; set aside.

  • Beat butter, sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add Vanilla, Butter & Nut Flavor. Gradually beat in flour and baking soda on low speed until well mixed. Pour into prepared pan.

  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with confectioners' sugar, if desired.

Nutrition information

(Amount per serving)

  • 342Calories: 342Cholesterol: 106mg
  • Sodium: 132mgProtein: 5g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 49g