Snickerdoodles

These Snickerdoodles are crisp on the outside and chewy on the inside and full of cinnamon flavor.

Ingredients
Serves: Makes 5 dozen or 30 (2 cookie) servings.
Directions
15 mins Prep time 9 mins Cook time
15 mins Prep time
9 mins Cook time
  • Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.

  • Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.

  • Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition information

(Amount per serving)

  • 142Calories: 142Cholesterol: 22mg
  • Sodium: 69mgProtein: 2g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 20g
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