Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 16
Cuisine: American,
Ingredients: 1 package (2-layer size) yellow cake mix; 1 can (15 oz) pumpkin; 1/4 cup (1/2 stick) butter melted; 1/4 cup milk; 2 eggs; 2 tsps McCormick® Pumpkin Pie Spice; 1 cup chocolate chips; 1 cup firmly packed brown sugar; 1/2 cup heavy cream; 1/4 cup (1/2 stick) butter; 1 tsp McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Pumpkin Pie Spice

Finish your holiday feast with the grand finale of all desserts – a moist pumpkin cake base studded with chocolate chips and topped with sticky caramel sauce. It all comes together in your slow cooker - saving time, effort, and oven space. Scoop baked cake into individ... Read More Read Less

10m

PREP TIME

3hr 30m

COOK TIME

330

CALORIES

12

INGREDIENTS

Servings: 16

Ingredients

Pumpkin Cake
1 package (2-layer size) yellow cake mix
1 can (15 ounces) pumpkin
1/4 cup (1/2 stick) butter, melted
1/4 cup milk
2 eggs
2 teaspoons McCormick® Pumpkin Pie Spice
1 cup chocolate chips
Caramel Sauce
1 cup firmly packed brown sugar
1/2 cup heavy cream
1/4 cup (1/2 stick) butter
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Pumpkin Pie Spice

KEY PRODUCTS

INSTRUCTIONS

1 Spray inside of 6-quart slow cooker with no stick cooking spray. For the Cake, mix all ingredients in large bowl. Pour into greased slow cooker. Place clean, dry hand towel over slow cooker and cover with lid.
2 Cook 3 1/2 hours on LOW or until cake is almost set.
3 Meanwhile, for the Caramel Sauce, cook and stir all ingredients in small saucepan on medium-high heat 5 minutes or until sauce is smooth.
4 Carefully remove slow cooker insert and place on wire rack. Pour 1/2 of the Caramel Sauce over the cake. Let stand 10 to 15 minutes to cool slightly. Serve cake with remaining sauce, and ice cream or whipped cream, if desired.