Signature Pumpkin Pie

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with Vanilla Whipped Cream.

Ingredients
Serves: Makes 8 servings.
Directions
5 mins Prep time 55 mins Cook time
5 mins Prep time
55 mins Cook time
  • Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.

  • Mix pumpkin, milk, eggs, vanilla and pumpkin pie spice in large bowl until smooth. Pour into crust.

  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

Cooking tip

Serving Suggestion: Serve pumpkin pie with a dollop of Vanilla Whipped Cream.

Test Kitchen Tips:
• Place the frozen pie crust in its pie pan on a baking sheet before pouring in the pumpkin filling. This is to catch any spills while transporting to the oven or while baking.
• For an extra helping of holiday spice flavor, prepare pie with our Cinnamon Pie Crust.

Substitution Tip: Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves in place of the Pumpkin Pie Spice.

Nutrition information

(Amount per serving)

  • 286Calories: 286Cholesterol: 71mg
  • Sodium: 139mgProtein: 7g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 42g
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