Red Velvet Mousse with Vanilla Whipped Cream

Luxurious chocolate mousse with a red velvet tint is the perfect Valentine's Day dessert.

Serves: Makes 8 servings.
20 mins Prep time
20 mins Prep time
  • Microwave chocolate in medium microwaveable bowl on HIGH 1 minute; stir. Microwave additional 30 seconds at a time, stirring until chocolate is smooth and melted. Add 1/4 cup cream; stir until smooth. Stir in food color and vanilla. Let stand 10 minutes to cool slightly.

  • Beat 2 cups cream and granulated sugar in large bowl with electric mixer on medium speed until stiff peaks form. Gently stir in 1/2 of the chocolate mixture with spatula until well blended. Gently stir in remaining chocolate mixture. Spoon into dessert dishes. Cover. Refrigerate until ready to serve.

  • For the Vanilla Whipped Cream, beat 1/2 cup cream, confectioners’ sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Serve on mousse.

Nutrition information

(Amount per serving)

  • 410Calories: 410Cholesterol: 113mg
  • Sodium: 32mgProtein: 3g
  • Total Fat: 35gFiber: 1g
  • Carbohydrate: 19g