Red Velvet Cheesecake

This cheerful double layer cheesecake is an indulgent new take on the traditional Red Velvet Cake.

Serves: Makes 8 servings.
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.

  • Measure 1 cup batter into medium bowl. Stir in melted chocolate and food color. Pour into crust. Top with remaining (plain) cheesecake batter.

  • Bake 40 minutes or until center is almost set. Cool completely on wire rack.

  • Refrigerate 3 hours or overnight.

Cooking tip

Test Kitchen Tip: Drizzle cheesecake with chocolate or hot fudge dessert topping just before serving.

Nutrition information

(Amount per serving)

  • 394Calories: 394Cholesterol: 124mg
  • Sodium: 342mgProtein: 7g
  • Total Fat: 26gFiber: 1g
  • Carbohydrate: 33g