Redelvet Cake withanilla Cream Cheese Frosting

RED VELVET CAKE WITH CREAM CHEESE FROSTING

Is there anything more decadent than red velvet cake with cream cheese frosting? We certainly don’t think so! Red velvet lovers will want to sneak an extra slice once they taste this red velvet cake recipe. A staple for Valentine’s Day, weddings, birthdays and ot... Is there anything more decadent than red velvet cake with cream cheese frosting? We certainly don’t think so! Red velvet lovers will want to sneak an extra slice once they taste this red velvet cake recipe. A staple for Valentine’s Day, weddings, birthdays and other special occasions, a classic red velvet cake is hard to resist — and our recipe is sure to delight. Easy to make and ready to enjoy in less than an hour, our recipe for red velvet batter includes a dollop of sour cream for an ultra-moist texture and an added depth of flavor. For silky smooth vanilla cream cheese frosting, whip up this sweet topping that’s bursting with flavor thanks to our McCormick® All Natural Pure Vanilla Extract. Looking for more ways to incorporate that red velvet cake texture? Try our Red Velvet Cheesecake or Red Velvet Pancakes, or bake up some Red Velvet Cupcakes to make single servings that much easier. This red velvet cake with cream cheese frosting is destined to be your new go-to dessert. Read More Read Less
20m
PREP TIME
40m
COOK TIME
520
CALORIES
16
INGREDIENTS

Servings: 16

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Sift flour, cocoa powder, baking soda and salt. Set aside.
  • 2 Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
  • 3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
  • 4 For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.

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