Red Velvet Brownies

For the holidays, bake a bar version of the Red Velvet Cake. These red-hued brownies are topped with a delicious Chocolate Buttercream Frosting.

Serves: Makes 24 servings.
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.

  • Mix eggs, granulated sugar, sour cream, food coloring and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Spread in prepared pan.

  • Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack.

  • For the Frosting, mix confectioners' sugar and cocoa powder in small bowl. Beat butter in medium bowl with electric mixer on medium speed until light and fluffy. Add vanilla; mix well. Gradually add cocoa mixture alternately with milk, beating until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk, 1 tablespoon at a time. Spread Frosting evenly over cooled brownie. Lift from pan; remove foil. Cut into 24 squares.

Nutrition information

(Amount per serving)

  • 168Calories: 168Cholesterol: 35mg
  • Sodium: 66mgProtein: 2g
  • Total Fat: 4gFiber: 1g
  • Carbohydrate: 31g