Raspberry Swirl Brownies

Make an extravagant dessert from a brownie mix by swirling raspberry-flavored cream cheese into the batter.

Serves: 16
Serving Size: 1 brownie
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Prepare brownie mix as directed on package, adding vanilla. Reserve 1 cup batter. Spread remaining batter in greased 9-inch square baking pan.

  • Beat cream cheese, sugar and flour in medium bowl with electric mixer on medium speed until smooth. Add egg and raspberry flavor; beat until well blended. Pour over brownie layer in pan. Drop reserved 1 cup batter by spoonfuls over cream cheese layer. Cut through batter with knife several times for marble effect.

  • Bake as directed on package for 9-inch square pan. Cool in pan on wire rack. Cut into squares.

Cooking tip

• For easy clean-up, line baking pan with foil then spray foil with no stick cooking spray.

Nutrition information

(Amount per serving)

  • 292Calories: 292Cholesterol: 50mg
  • Sodium: 159mgProtein: 4g
  • Total Fat: 16gFiber: 0g
  • Carbohydrate: 33g