Raspberry Swirl Brownies

Name: Raspberry Swirl Brownies
Prep time: 15 min
Cook time: 40 min
Yield: 16
Cuisine: American,
Ingredients: 1 package (family-size) fudge brownie mix; 1 tsp McCormick® Pure Vanilla Extract; 1 package (8 oz) cream cheese softened; 1/4 cup sugar; 2 tbsps flour; 1 egg; 2 tbsps McCormick® Raspberry Extract

Make an extravagant dessert from a brownie mix by swirling raspberry-flavored cream cheese into the batter.

15m

PREP TIME

40m

COOK TIME

292

CALORIES

7

INGREDIENTS

Servings: 16 (1 brownie)

Ingredients

1 package (family-size) fudge brownie mix
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons flour
1 egg
2 tablespoons McCormick® Raspberry Extract With Other Natural Flavors

KEY PRODUCTS

INSTRUCTIONS

1 Prepare brownie mix as directed on package, adding vanilla. Reserve 1 cup batter. Spread remaining batter in greased 9-inch square baking pan.
2 Beat cream cheese, sugar and flour in medium bowl with electric mixer on medium speed until smooth. Add egg and raspberry flavor; beat until well blended. Pour over brownie layer in pan. Drop reserved 1 cup batter by spoonfuls over cream cheese layer. Cut through batter with knife several times for marble effect.
3 Bake as directed on package for 9-inch square pan. Cool in pan on wire rack. Cut into squares.