Raspberry Brownies

Brownie mix gets a special flavor twist easily by using raspberry flavor. The Raspberry Chocolate Frosting makes the brownies even more appealing.

Serves: 24
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Prepare brownie mix as directed on package. Stir in raspberry flavor. Spread in greased 13x9-inch baking pan.

  • Bake and cool as directed on package.

  • Meanwhile, for the Frosting, stir raspberry flavor into chocolate frosting. Spread over cooled brownie. Cut into squares.

Cooking tip

Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.

Nutrition information

(Amount per serving)

  • 226Calories: 226Cholesterol: 18mg
  • Sodium: 158mgProtein: 2g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 32g

Ratings & Reviews: 3

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  • Mark K. on 04/06/2013

    Fantastic - couldn't`'t find the raspberry extract, tried coffee extract instead - great!

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  • Shawana on 05/03/2013

    Made it with Orange Extract instead bc we couldnt find the Raspberry...was still wonderful!

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  • Jennifer on 02/17/2014

    Fantastic - they make a coffee extract? Where did you find that or can I use coffee. I have extract I found it in my local food store. But I would love to this with coffee flavor.

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