Raspberry Almond Crumb Bars

Raspberry preserves sandwiched between a buttery crust and an almond crumb topping.

Serves: 24
Serving Size: 1 bar
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. Mix flour, sugars, baking soda and salt in food processor until well blended. Add butter; pulse until mixture resembles coarse crumbs. Mix egg and almond extract in small bowl. Add to food processor while pulsing. Reserve 1/3 of crumb mixture for topping.

  • Press remaining crumb mixture into an even layer in foil-lined 13x9-inch baking pan. Spread raspberry preserves over top. Sprinkle clumps of the reserved crumb mixture over preserves. Sprinkle with almonds.

  • Bake 35 to 40 minutes or until edges are lightly browned. Cool in pan on wire rack. Cut into bars.

Nutrition information

(Amount per serving)

  • 175Calories: 175Cholesterol: 23mg
  • Sodium: 129mgProtein: 2g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 26g