Garnish your holiday pies and other desserts, hot beverages, eggnog and even breakfast favorites like pancakes and waffles with a dollop of spiced whipped cream.
Beat cream, confectioners’ sugar and pumpkin pie spice in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
Refrigerate until ready to serve.
Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir pumpkin pie spice into 1 tub (8 ounces) frozen whipped topping, thawed.
Flavor Variation: Prepare as directed, using 1/2 teaspoon McCormick® Ground Cinnamon in place of the pumpkin pie spice.