Pumpkin Pie Spiced Whipped Cream

Garnish your holiday pies and other desserts, hot beverages, eggnog and even breakfast favorites like pancakes and waffles with a dollop of spiced whipped cream.

Serves: 16
Serving Size: 2 tablespoons
5 mins Prep time
5 mins Prep time
  • Beat cream, confectioners’ sugar and pumpkin pie spice in medium bowl with electric mixer on high speed until stiff peaks form. Cover.

  • Refrigerate until ready to serve.

Cooking tip

Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir pumpkin pie spice into 1 tub (8 ounces) frozen whipped topping, thawed.

Flavor Variation: Prepare as directed, using 1/2 teaspoon McCormick® Ground Cinnamon in place of the pumpkin pie spice.

Nutrition information

(Amount per serving)

  • 62Calories: 62Cholesterol: 21mg
  • Sodium: 6mgProtein: 0g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 2g