Pumpkin Pie Mousse with Toasted Pecans

For a lighter alternative to traditional pumpkin pie, try this deliciously easy mousse.

Serves: Makes 5 (1/2-cup) servings.
5 mins Prep time
5 mins Prep time
  • Mix pudding mix, cinnamon and ginger in large bowl. Add milk and pumpkin; beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mousse into serving bowl or 5 dessert glasses.

  • Refrigerate at least 1 hour to blend flavors. Just before serving, top with remaining 1/2 cup whipped topping.

Cooking tip

Garnish with toasted chopped pecans.

Nutrition information

(Amount per serving)

  • 104Calories: 104Cholesterol: 4mg
  • Sodium: 233mgProtein: 2g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 15g

Ratings & Reviews: 3

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  • Melissa on 11/27/2013

    Super easy to make, and delicious too. A great gluten free dessert. Thank you!!

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  • Hope on 10/28/2015

    Great flavor! Easy to prepare. Used coconut based frozen whipped topping - worked great! Thank you. Hope

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  • Leslie on 11/27/2014

    Very easy, fun and cheap to make. A nice light dessert.

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