Pot of Gold Cupcakes

You don't have to find the end of the rainbow to reach these tasty pots of gold!

Serves: 24
Serving Size: 2 mini cupcakes
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Preheat oven to 350°F. Line miniature cupcake pans with miniature paper baking cups.

  • Prepare cake mix as directed on package, adding vanilla to batter. Spoon about 1 tablespoon batter into each baking cup.

  • Bake 15 minutes or until toothpick inserted into cupcake comes out clean. Remove from pans. Cool completely on wire racks.

  • Stir food color into frosting until evenly tinted. Frost cupcakes with frosting. Garnish with small gold foil-covered chocolate coins.

Nutrition information

(Amount per serving)

  • 209Calories: 209Cholesterol: 36mg
  • Sodium: 221mgProtein: 2g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 30g